Flying Pasta


1. Griglia	£17.00
Grilled fillet
2. Campagnola	£18.50
Cooked with Onions, Peppers, Mishrooms, White Wine and mixed italian herbs
3. Dolce Latte	£18.50
Cooked in a creamy latte Cheese sauce
4. Diana	£15.50
Cooked with Mushrooms, Wine, French Mustard, Worchester sauce and a touch of Cream.
5. Al Pepe Nero/Verde	£18.50
Cooked with black or green Pepper corns, Wine and a touch of Cream
6. Bocconcini	£18.50
Prime pieces of fillet cooked with Mushroom, Demiglace, Cream and Marsala Wine

1. Griglia	£12.50
Grilled rib eye
2. Pizzaiola	£12.80
Cooked with Garlic, Capers, Basil, spinkle of Oregano and a fresh Tomato sauce
3. Al Pepe Nero/Verde	£12.80
Cooked with a black or green pepper, Wine and a touch of cream
4. Boscaiola	£12.80
Cooked with Mushrooms, demiglace, touch of Tomato sauce and italian herbs
5. Bismache Con Cipolla	£12.80
Topped with a fried Egg, Onions and seasonings
6. Farcita	£12.80
Topped with Parna Ham, Mozzarella Cheese then Grilled

1.Griglia	£20.50
Grilled T-Bone
2. Al Pepe Nero/Verde	£22.50
Cooked in black or green pepper corns, Wine and Touch of cream
3. Con Rosmarino	£22.50
Cooked with Capers, Garlic, Chilli, Wine and fresh Rosemary
4. Bismache	£22.50
Served with sliced Ham then topped with a fried Egg
5. Con Pomodoro	£22.50
Served with a fresh tomato sauce
6. Aglio E Peperoncino	£22.50
Cooked with Garlic and Chilli

1. Griglia	£13.50
Grilled ostrich
2. Al Pepe Nero/Verde	£14.00
Cooked with black or green pepper corns, Wine and touch of cream
3. Pizzaiola	£14.00
Cooked with Garlic, Capers, Basil, sprinkle of Oregano and a fresh Tomato sauce
4. Dolce Latte	£14.00
Cooked with creamy dolce latte Cheese sauce
5. Con Rosmarino	£14.00
Cooked with Capers, Chilli, White Wine, fresh Rosemary and served with Broccoli
6. Rotolo	£14.50
Rolled Ostrich filled with Ham, Mozzarealla Cheese, cooked with a Tomato sauce and a touch of cream

1. Paiarda	£13.50
Grilled Veal steak
2. Limone	£9.50
Lemon sauce
3. Marsala	£9.50
Marsala Wine sauce
4. Svizzera	£10.00
Cooked with Mushrooms, Demilace, Swiss Cheese and a touch of cream
5. Portafoglio	£10.00
Cooked in Butter, touch of Marsala Wine, topped with Ham and Spinach

1. Valdostana	£8.95
Cooked with White Wine, italian herb, a touch of Tomato sauce, cream, topped with Ham and Mozzarella Cheese then grilled
2. Cacciatatora	£8.95
Cooked with Mushrooms, White Wine, Garlic and italian herbs with a touch of Tomato sauce
3. Cordon Bleu	£8.95
Filled with Ham, Mozzarella Cheese, dipped in Egg, breadcrumbs then shallow fried
4. Flying	£8.95
Pieces of Chicken cooked with Garlic, Chilli, italian herbs, Prawns and White Wine
5. Con Pepperoni	£8.95
Cooked with peppers, Olives, Red Wine and tomato sauce
6. Con Curri	£8.95
Cooked with Pine Nuts, Almonds, Curry Powder and Cream
7. Milanesa	£8.95
Dipped in Egg, Parmesan Bread crumbs then shallow fried

1. Zia Maria	£14.00
Pieces of Lamb marinated in Wine and italian herbs, cooked in Bread crumbs then grilled
2. Griglia	£13.00
Grilled Lamb topped with extra Virgin Oil
3. Al Funghi	£14.80
Cooked with Mushrooms, Garlic, Wine and Italian herbs
4. Villeroi	£14.50
Cooked with White sauce, dipped in flour, Egg, Breadvrumbs
5. Carre	£14.80
Cooked with, Garlic, Rosemary, Butter and italian herbs, served with Funghi tribolati
6. All Italiana	£16.00
Rolled with Pancetta (bacon), Mozzarella then cooked the Italian way

1. Mixed Salad	£2.80 V
2. Tomato & Onion Salad	£2.80 V
3. Insalata Caprese	£4.50
Sliced Tomato topped with sliced Mozzarella Cheese, fresh Basil topped with Olive Oil
4.Speciale Insalata	£6.50
Mixed Lettuce served with fresh Salmon dressed with freshly squeezed Orange and Lemon
5. Insalata Dello Chef	£8.00
Mixed Lettuce served with cubed Avocado, fresh Mango topped with a couple of King Prawns topped with a Brandy sauce
6. Insalata Contadina	£6.00
Fresh sliced Tomato with Tuna Prawns, italian herbs, freshly squeezed Lemon juice and Olive Oil / or with delicate mayonnaise sauce

1. Marinara	£8.70
A selection of fresh mixed seafood with Garlic, White Wine, fresh italian herbs and a touch of fresh tomato sauce
2. Funghi	£8.20 V
Dried porcini and fresh mushrooms cooked with Garlic, Parsley, butter and parmesan cheese
3. Asparagi	£8.00 V
Asparagus cooked with a clove of crushed Garlic, Parsley, Asparagus cream topped with parmesan cheese
4. Zucchini E Pollo	£8.20
Fried courgettes, Onions, Garlic, Supreme pieces of Chicken breast, touch of Tomato sauce, Butter, Basil and Parmesan Cheese
5. Speciale	£11.00
A specially prepared by our chef, cooked with the king prawns and a brandy sauce

1. Aragosta	M/P
Lobster cooked to customer's choice
2. Sogliola Griglia	M/P
Grilled Dover Sole
3. Sogliola Siciliana	M/P
Dover Sole dipped in Bread crumbs, a touch of Garlic then grilled
4. Spigola	£15.70
Grilled Sea Bass
5. Spigola Al Cartoccio	£19.70
Sea Bass baken in an oven, with Garlic, Onions, Prawns, White Wine, Touch of Tomato, Basil and various italian
6. Gamberoni Con Vino Bianco	£15.60
King Prawns cooked in a white wine and Parsley sauce
7. Gamberoni Con Salsa Picante	£16.90
King prawns cooked in Garlic, White Wine, Chilli, Basil and fresh Tomato sauce
8. Pesce Spada Griglia		£9.00
Grilled Swordfish
9. Pesce Spada Pizzaiola		£11.50
Swordfish cooked in Garlic, Capes, White Wine, fresh Tomato sauce, Parsley and Oregano
10. Tonno Griglia		£12.90
Grilled Tuna steaks
11. Tonno Livornese		£13.90
Tuna steak cooked with Garlic, a few Capers, Olives, White Wine, Tomato sauce and Basil
12. Salmone Dolce Latte		£10.60
Filleted Salmon steak Cookedd with a Creamy dolce latte sauce
13. Salmone Turanto		£10.00
Filleted Salmon steak cooked with Garlic, Parsley and a very winey sauce
14. Halibut Marchese		£13.50
Cooked with Mushrooms, White Wine, Parsley, Prawns and Cavier
15. Halibut Limone		£12.50
Cooked in a Lemon Parsley butter sauce
* ALL THE ABOVE SLICED FISHES CAN BE DONE WITH BREAD CRUMBS & GARLIC THEN BAKED*